Fried Bean Curd

Name: Fried Bean Curd
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried Tofu; Some oil; Some Refined salt; Some Red pepper; Some Leek moss; Some Very Fresh Soy Sauce; Some ginger

by Dance of wolf

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When facing the kitchen every day, you may want to think: how to make this meal delicious and reasonable.

Home cooking is actually a process of mixing various ingredients from left to right, and then blending them with seasonings. As for the taste and taste, it depends on personal preferences and habits. "

Ingredients

Some Dried Tofu
Some Oil
Some Refined Salt
Some Red Pepper
Some Leek Moss
Some Very Fresh Soy Sauce
Some Ginger

Fried Bean Curd

1. Dry the beans and cut into thin slices.

2. Wash the leek moss and cut it into 5 cm sections.

3. Wash the red pepper and cut open, remove the tendons and cut into thin strips.

4. After the oil is hot in the pot, add the ginger and sauté fragrant.

5. Pour in dried bean curd shreds and red pepper shreds and stir-fry until dried bean curd shreds become soft.

6. Sprinkle a little refined salt.

7. Pour in a tablespoon of soy sauce and stir well.

8. Pour in the leek moss and stir-fry until soft.

Tips:
1. Thinly sliced dried tofu is easy to taste.

2. Dried tofu is a kind of soy product that is easy to cooperate with various ingredients, and it is easy to absorb the taste of other vegetables and materials.