Fried Bean Sprouts with Plum Fragrant

Name: Fried Bean Sprouts with Plum Fragrant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soy sprouts; Some fillet; Some Plum Spiced Salted Fish; Some Big chili

by meimei.lam

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Meixiang salted fish is a kind of fish that is fermented and then pickled. The dried fish has a wonderful aroma and the meat is soft and fragrant. According to personal taste, plum fragrant is relatively wet and heavy, and has a rotten feeling, and ordinary is relatively dry. Among the salted fish in Guangdong, horse friend fish and horse rubber fish are more famous. Both are plum fragrant and salty fish with a strong and special salty smell.

I used salted plum fish for pumpkin steaming that day. I can’t forget, let’s have a plum-flavored fried bean sprouts today."

Ingredients

Fried Bean Sprouts with Plum Fragrant

1. Heat the pan and add oil to heat. Saute the garlic shallots and fish fillets.

Fried Bean Sprouts with Plum Fragrant recipe

2. Add plum fragrant salted fish and stir fry until fragrant, then add large chili and stir fry.

3. Add the bean sprouts to the plum and stir fry quickly over high heat.
(Note: I personally think that the salted fish and fish cakes are already very salty and no seasoning is added)