Name: Fried Beef Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g beef inside; 1 egg; a little ginger; a little shallot; 2 tbsp Soy sauce; 1 tbsp sesame oil; 3 tablespoons Cooking oil; 1 tbsp Yellow dry sauce; a little salt; a little Chicken Bouillon Powder; a little pepper powder; 1 tbsp Cooking Wine; 5 tbsp starch

Fried Beef Balls

by ""? Come rice 〢

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Fried Beef Balls

1. Prepare all materials.

2. Put the minced beef in a larger pot and set aside.

3. Mince scallion and ginger, set aside.

4. Put all the spices in the meat filling.

5. Pour sesame oil.

6. Add starch.

7. Stir thoroughly in one direction, and beat vigorously.

8. Pick up the pan, pour in the cooking oil, and heat the oil.

9. Then roll the minced meat into a small ball. (I use a ball of hands, I wash my hands.)

10. After the oil is 70% hot, place the balls into the balls. The heat should not be too high, so that the surface of the balls is burnt and the inside is not cooked. It's fried to full discoloration.

11. All the balls.

12. Break one and take a look inside.

Tips:
Fried meatballs, if you can't eat them at once, the remaining meatballs can be made into stewed meatballs, with carrot slices, fungus, etc., very simple...