Fried Beef Quinoa Salad
1.
30g quinoa, 200g water, boil the water, turn to low heat and cook for 15 minutes, remove and drain.
2.
Marinate steak: oil, salt, black pepper, massage.
3.
Pour in sunflower oil and fry the steak over low heat, cut into pieces for later use
4.
Mix an all-purpose vinaigrette to serve with salad~
5.
The boiled quinoa is arranged in a garland shape, with fruit pieces and flowers that you like to eat.
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