1. Pinch the head, remove the tail, and remove the tendons, wash and cut open and cut into small sections; peel the potatoes, wash and cut into 1 cm strips
2. In order to save time, I bought the hand-rolled noodles from the hand-made noodle shop. Generally, we roll the noodles by ourselves. The braised noodles are slightly harder than the boiled noodles, and they taste strong.
3. Cut the onion and garlic and set aside
4. Pork belly cut into strips
5. Hot pot with cold oil, oil squeezed from hometown sunflower, put in the cut pork belly, dry it a little bit, it doesn’t taste greasy, it means the surface of the fatty meat turns yellow and the smell of meat wafts out.
6. Add green onion and garlic, stir fry for aroma, stir fry with ginger powder, pepper powder, aniseed powder, cook with a spoonful of vinegar, add light soy sauce, and dark soy sauce if you need a darker color
7. Add the potato chips, stir-fry the beans, add salt, add salt according to the amount of noodles and vegetables, and stir-fry well, because the latter will add water to braise and add a little more salt than when cooking.
8. You can add cold or hot water, and the amount of water should be less than that of the vegetables.
9. Be sure to wait for the water to boil before putting the noodles. I like to eat something with some scum, so I didn’t put the noodles on the dish. You can add a steamer and put the noodles. Pay attention to spread the noodles evenly, otherwise it will be cooked. Pimple
10. Cover the pot and simmer for 10-15 minutes. Do not remove the lid during this process, otherwise the noodles will not be cooked, unless it is a mashed pot! You can listen to the sound of water if you don’t control the time. If you start to sneer, it should be almost done! Uncover and see how much water there is, there is another easy way, that is to steam the noodles in water in advance, and the vegetables can be mixed once they are cooked, but that is not the original braised noodles.
11. Don’t be too dry, leave a little water at the bottom of the pot to moisten the noodles
12. The scum that I like
13. Stir well
14. start
Tips:After adding water, let the water boil before putting the noodles. The noodles will not be cooked for at least ten to fifteen minutes, so do not remove the lid of the pot before this, and then you can boil the pot to determine the amount of water. Make the noodles by yourself and make the noodles more fragrant. The students in the south have noticed that the handmade noodles made for take-out in the south may be very hard. It is recommended to use snow flour or medium-high-gluten flour
