Braised Rice with Tomato and Potato Sausage

Name: Braised Rice with Tomato and Potato Sausage
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 cups Rice; 1/2 potato; 1 piece tomato; 3 pieces Sausage; 1 small bowl pea; 3 teaspoons Soy sauce; A teaspoon Sunflower oil; Some salt

by Blue Lemon

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

There is no exquisite tableware, no superb cooking skills, and the shooting technique is just so so, but I still have a heart to eat food, make simple but delicious home-cooked dishes, and take care of the healthy diet of my family! When I devote myself to the chai, rice, oil, salt and ginger vinegar, when the family members give affirmative praise, a small sense of accomplishment will make me feel happy up↑

Fresh green peas, suddenly wanted to eat braised rice, I came with it at my fingertips, combined with the tomato soup, the soft waxy potato, the fresh fragrance of sausage, and the rice with green peas

Ingredients

2 cups Rice
1/2 Potato
1 piece Tomato
3 pieces Sausage
1 small bowl Pea
3 teaspoons Soy Sauce
A teaspoon Sunflower Oil
Some Salt

Braised Rice with Tomato and Potato Sausage

1. Wash and peel the potatoes, peel the peas and put them in the evening. Wash the tomatoes and three sausages.

Braised Rice with Tomato and Potato Sausage recipe

2. Cut potatoes into small pieces and slice sausages

3. The tomatoes are blanched in boiling water, crossed and peeled

4. 2 cups of rice, enough for four or five people. Panning clean

5. Add the cooking water to the same amount of rice as usual

6. Add a teaspoon of sunflower oil, add potatoes

7. Add three teaspoons of light soy sauce, add a little salt, stir the potatoes and rice, put tomatoes on top, cover the pan and press the cooking button.

8. Just boil the hot tomatoes, put in the peas, they are almost 90% ripe in three minutes, relatively tender!

9. Take the peas out of cold water and put them in a bowl for later use. If the peas are put in raw, they will easily turn yellow if the time is not mastered. Blanching them in advance can ensure the green color and moderate softness of the peas.

10. Stir-fry the sausages over a small fire until you like the texture of the unit, and serve it for later use! Because the sausage is relatively salty, put it in advance and add salt to affect the taste, so put it later.