Fried Beef Tendon with Spicy Sauce

Name: Fried Beef Tendon with Spicy Sauce
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Beef tendon; 2 pcs Hot pepper; 1 piece Red chili; Some oil; 1 tbsp Soy sauce; 1 tbsp Tempeh Chili Sauce; a little Sugar

by Easy to cook

4.7 (1)

Favorite

38

Difficulty

Normal

Time

15m

Serving

5

Packaged beef tendon is sold in supermarkets. You only need to soak and wash it in warm water when you buy it. It is very convenient to cook directly.
The tendons are rich in collagen, have lower fat content than fatty meat, and contain no cholesterol. It can enhance the physiological metabolism of cells, make the skin more elastic and tough, and delay the aging of the skin. It has the effect of strengthening muscles and bones, and has a good therapeutic effect on people with weak waist and knees and weak body. Help young people grow and develop and slow down the speed of osteoporosis in middle-aged and elderly women. "

Ingredients

200g Beef Tendon
2 pcs Hot Pepper
1 piece Red Chili
Some Oil

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1 tbsp Soy Sauce

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1 tbsp Tempeh Chili Sauce
a little Sugar

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Fried Beef Tendon with Spicy Sauce

1. Prepare the ingredients

2. Wash beef tendon and cut into thick slices

3. Wash the chili and cut into pieces

4. Heat the pan and pour the cooking oil

5. Pour the beef tendon, stir fry and dry the water

6. Pour the chili and stir fry evenly

7. Add soy sauce

8. Add tempeh chili sauce and a little sugar

9. Keep on high heat and stir fry for 1 minute, shovel it up

Tips:
The tempeh chili sauce and soy sauce are both salty, so there is no need to add salt. The beef tendon is cooked, so the cooking time should not be too long.