1. Slice the ginger and shred the chili. The chili is just to match the color. I love you to make the beef slightly spicy. The beef is sliced and marinated with salt and pepper powder (remember to cut some shredded ginger in it, and add the taste) , Add the cooking wine and stir well.
2. Heat oil, stir-fry with green peppers to taste, then add beef and stir-fry (before the beef is put into the pot, first grab some glutinous rice flour and mix well in the beef to keep the beef smooth and tender).
3. After the beef has changed color, set it on the side of the pan, pour in the ginger and stir-fry evenly, then stir-fry the beef and ginger for a minute or two, add a little soy sauce to improve the color, and sprinkle in salt to start the pan.
4. The ginger is crispy and tender, the beef is smooth and delicious 😋!
