1. Ingredients
2. Remove the roots of enoki mushrooms and wash, shred green and red pepper
3. Bring water to a boil, add sliced ginger, spring onion and cooking wine, blanch the fat beef, remove and drain
4. Re-boil the water, blanch the enoki mushrooms and remove the water to control
5. Heat the pan into the oil and heat to 70% heat, add oyster sauce, sugar and stir-fry
6. Pour in enoki mushrooms and shredded green and red peppers, stir fry for color
7. Pour the fat cow into the pot
8. Adjust the amount of salt according to personal taste
9. Stir thoroughly and sprinkle with chopped green onion.
Tips:1. Steak beef can be blanched very well to remove the fishy smell. In addition, the blanching time should not be too long, so as to keep the blanched beef fresh and tender.
2. When cleaning enoki mushrooms, it is best to cut off the roots, soak them in clean water for a few minutes, and then rinse them with running water several times.
