Fried Beef with Pea Kernels

Name: Fried Beef with Pea Kernels
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pea kernels; 250g beef; 50g onion; 20g Red chili; 10g Garlic slices; 10g ginger; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 1/2 tablespoon starch; Some Shimizu; 1/2 Egg white; Some Cooking oil; 3g Refined salt

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Peas, also known as Huihui beans, snow peas, wheat beans, green beans, fresh and tender pea pods, seedlings are edible, plump and tender pea kernels are also edible, and mature pea kernels can be dried and preserved. The fresh and tender peas can be directly steamed, boiled and eaten, or fried rice, stir-fried vegetables, etc., and the color is emerald green, which is more appetizing.
Stir-fried beef with pea kernels. For beef, you need to choose beef tenderloin instead of brisket and tendon. Tendon is also ok, but it is more suitable for sauced beef. The beef is marinated in advance and can be put directly into the pot when cooking. The peas kernels are blanched in advance, and just add and mix well before being out of the pot.
[Fried beef with pea kernels] 150g pea kernels, 250g beef, 50g onion, 20g red pepper, 10g garlic slices, 10g ginger, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, a little dark soy sauce, appropriate amount of water, Half a tablespoon of starch, half an egg white, 3 grams of refined salt, and a moderate amount of cooking oil.

Fried Beef with Pea Kernels

1. Cut the beef. When you see the cut of the beef, cut it horizontally and cut it off, so that the fried beef does not taste good. You can buy cut beef slices or ask the store how to cut it.

2. Marinate beef. When marinating beef, add clear water first, add a small amount, and beat regularly to allow the beef to completely absorb the water before adding another time. Then add salt, starch, and egg white half and continue to stir, and finally add a small amount of food. Oil locks in moisture. Add half a catty of beef to about 30 grams of clean water, depending on the quality of the beef and the whipping technique. Some water-infused meat is not easy to add water, and the mixed beef is moist and shiny. If you have baking soda, you can add a small amount of baking soda to make it more tender.

3. Stir-fry beef ingredients and seasonings, prepare the sauce, which contains oyster sauce, light soy sauce, dark soy sauce, water, and a small amount of starch and mix well.

4. The prepared pea kernels, boil the pot under water, cook for about two minutes and then remove the cold water.

5. Stir-fry the ingredients, then add the beef and stir-fry. The heat should not be too low when the beef is fried. It should be quickly spread so that the beef is heated quickly and evenly, and the beef should be stir-fried quickly.

6. After the beef is fried until its color changes, add peas kernels, red pepper, add the prepared sauce and stir fry evenly.

7. Stir-fry until evenly, get the juice out of the pan, the peas kernels are green, the beef sauce is fragrant and delicious, and the meal is nourishing home cooking.

8. It is delicious and nutritious.

Tips:
1. To fry fresh and tender beef, one is to cut beef slices and cut off its lines horizontally; 2. When marinating beef, add a little baking soda, marinate and rinse, then add seasonings. Baking soda has detailed instructions, you can press Use baking soda for the amount; 3. When frying beef, stir fry quickly, prepare seasoning sauce in advance, and fry it time-saving and quick;