Change Your Life to be More Beautiful-----peas and Shrimp Ruyizhan
1.
Prepare materials. Remove the shell and shrimp intestines, etc. to clean up. Scrape the back of the shrimp to remove the shrimp thread, and bend naturally when it is fried.
2.
Put the cooking wine on the shrimps and marinate a small amount of salt for a while.
3.
Dice the ham.
4.
Put the pea kernels in the pot and simmer for 10 minutes on low heat. Remove and set aside.
5.
Put two pieces of wonton wrapper into the small cake mold by mistake, press out the shape, and brush with peanut oil.
6.
Put the wonton wrapper in the oven and bake it at 180 degrees until golden brown. Take it out for later use.
7.
Heat the oil in the wok, and fry the shrimps until the color changes.
8.
Put chopped green onion in the pot to burst the fragrance.
9.
Add the cooked peas and sauté.
10.
Add diced ham.
11.
Add salt and stir fry for a while.
12.
Add the shrimp and stir-fry a few times out of the pan, and put it in the grilled wonton wrapper.