Rice Cooker Cured Glutinous Rice

Name: Rice Cooker Cured Glutinous Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice; 150g Pea kernels; 80g carrot; 2 pieces Sausage; 2 tablespoons Soy sauce

by Happy Fat Sheep

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

300g Glutinous Rice
150g Pea Kernels
80g Carrot
2 pieces Sausage
2 tablespoons Soy Sauce

Rice Cooker Cured Glutinous Rice

1. Peel and dice carrots.

2. Wash pea kernels and set aside.

3. Dice the sausage.

4. Wash the glutinous rice and soak in clean water overnight.

5. Put the soaked glutinous rice into the inner pot of the rice cooker, spread it flat, pour in a little water (the glutinous rice has not been covered just now), and then add all the ingredients and spread evenly.

6. Put the inner pot into the rice cooker and use the "standard cooking" function to steam.

7. After cooking, turn off the power and pour in the light soy sauce.

8. Just stir evenly.

Tips:
Because the glutinous rice has been soaked overnight, do not add too much water when cooking, otherwise the glutinous rice will be too rotten and affect the taste.