1. Peel and dice carrots.
2. Wash pea kernels and set aside.
3. Dice the sausage.
4. Wash the glutinous rice and soak in clean water overnight.
5. Put the soaked glutinous rice into the inner pot of the rice cooker, spread it flat, pour in a little water (the glutinous rice has not been covered just now), and then add all the ingredients and spread evenly.
6. Put the inner pot into the rice cooker and use the "standard cooking" function to steam.
7. After cooking, turn off the power and pour in the light soy sauce.
8. Just stir evenly.
Tips:Because the glutinous rice has been soaked overnight, do not add too much water when cooking, otherwise the glutinous rice will be too rotten and affect the taste.
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