Fried Rice with Sausage, Peas and Corn Kernels

by Qi_feXjZ8E2

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Fried Rice with Sausage, Peas and Corn Kernels

1. Preparation: overnight meal.

2. Prepare: corn kernels, pea kernels, sausages, and eggs.

3. First cut the sausage with a knife.

4. Put the oil in the hot pan, add the soil and fry the eggs.

5. Add sausage diced, peas kernels, and corn kernels, and stir-fry until cooked.

6. Add the rice, stir fry, and stir-fry the rice.

7. Then add some soy sauce to make the color nice and fragrant.

8. Stir-fry for a while and the rice grains are distinct, and the fragrant fried rice is complete.

9. Finished picture.

10. Finished picture.

Comments

Similar recipes

Milk Curry Fried Rice

Overnight Meal, Assorted Dishes, Salt

Japanese Curry Meatball Bento

Beef Ball, Overnight Meal, Sausage

Fried Rice with Scallion and Ham

Overnight Meal, Ham, Jin Dagen

Spinach Omelet Rice

Spinach, Tomato, Onion

Classic Pineapple Fried Rice

Overnight Meal, Pineapple, Carrot

Flaxseed Oil and Egg Fried Rice

Egg, Overnight Meal, Salt

Fried Rice with White Jade Mushroom and Egg

Overnight Meal, White Jade Mushroom, Onion