Fried Rice with Sausage, Peas and Corn Kernels
by Qi_feXjZ8E2
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Preparation: overnight meal.
2. Prepare: corn kernels, pea kernels, sausages, and eggs.
3. First cut the sausage with a knife.
4. Put the oil in the hot pan, add the soil and fry the eggs.
5. Add sausage diced, peas kernels, and corn kernels, and stir-fry until cooked.
6. Add the rice, stir fry, and stir-fry the rice.
7. Then add some soy sauce to make the color nice and fragrant.
8. Stir-fry for a while and the rice grains are distinct, and the fragrant fried rice is complete.
9. Finished picture.
10. Finished picture.
