1. Prepare the materials.
2. Put two pieces of wonton wrappers into the small cake mold by mistake, press out the shape, and brush with a layer of oil.
3. Put the wonton wrapper in the oven at 180 degrees and bake for about 10 minutes until golden.
4. Remove the shells of the shrimp, take the shrimp, cut into pieces, add cooking wine and black pepper, add a small amount of salt to marinate for a while, and dice luncheon meat.
5. Put the pea kernels in the pot and cook them, remove them and set aside.
6. Shrimp and luncheon meat are fried and fragrant.
7. The baked wonton wrappers are taken out, resembling a cup shape.
8. All the prepared ingredients are put into the plate, add mayonnaise and mix well.
9. Put it in a grilled wonton wrapper.
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