Fried Bitter Gourd Rings

Name: Fried Bitter Gourd Rings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Bitter gourd; 2 egg; 1 spoon Flour; Some salt; Some Peanut oil; Some ketchup

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

A Bitter Gourd
2 Egg
1 spoon Flour
Some Salt
Some Peanut Oil
Some Ketchup

Fried Bitter Gourd Rings

1. Raw materials

2. Bitter gourd cut into circles

3. Remove the middle part of bitter gourd

4. Marinate in salt for 10 minutes

5. Beat the eggs, pour in the flour, add a little salt and mix well

6. Bitter melon paste

7. Deep fried until golden on both sides

8. It can be eaten directly on the plate or dipped in sauce

9. Babies love ketchup

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