1. Main ingredient
2. Wash the bitter gourd, remove the seeds and slice, add salt and marinate for 15 minutes;
3. Cut green onions into sections;
4. Beat the eggs, add salt, sugar, cooking wine, chicken essence, and pepper, and beat them fully into egg liquid;
5. Squeeze the marinated water from the bitter gourd, put it in the egg liquid and stir evenly;
6. Heat oil in a pan, pour bitter gourd egg mixture over high heat and stir fry until cooked;
7. Finally, add green onion and stir well.
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