Fried Bitter Gourd with Fish Cake

Name: Fried Bitter Gourd with Fish Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Bitter gourd; 1 piece (340g) Fish cake; 2 teaspoons Lee Kum Kee Garlic Black Bean Sauce; 1/4 teaspoon salt; 2 teaspoons Sugar; 4 cloves garlic; 3 slices ginger

by elmonte

4.6 (1)

Favorite

19

Difficulty

Easy

Time

20m

Serving

2

No pain No gain. Bitter gourd is used to clear away the heat and nourish the skin. The children at home have been trained to love bitter gourd. "

Ingredients

4 bars Bitter Gourd
1 piece (340g) Fish Cake
2 teaspoons Lee Kum Kee Garlic Black Bean Sauce
1/4 teaspoon Salt

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2 teaspoons Sugar

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4 cloves Garlic

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3 slices Ginger

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Fried Bitter Gourd with Fish Cake

1. Cut fish cakes into small pieces.

2. Wash the bitter gourd, cut it in half, scrape off the seeds and flesh with a stainless steel teaspoon, and scrape off the white flesh as much as possible to reduce the bitterness.

3. Cut the bitter gourd into small pieces.

4. Peel garlic and chop minced, peel and slice ginger.

5. Bring water to a boil, put a little salt and oil, pour in the bitter gourd, boil it for about 10 minutes, and boil it again. (Don't cover the pot during the whole process to keep it green.)