Fried Bitter Gourd with Jiang Scallops and Eggs
by Blue southern hemisphere
Favorite
Difficulty
Easy
Time
10m
Serving
2
I like bitter gourd no matter how it is made. It is a pity that I am the only one to eat at home, and LG does not eat it. So when I buy it, I try to choose a small one. Normally, I like to fry with garlic and tempeh. This time I change the taste and use Jiang scallops and eggs. Jiang Yaozhu is delicious with everything, and it tastes even better with eggs.
The first time I tried this kind of combination, the egg paddle was added after the bitter gourd was fried. The appearance of the fried food did not seem to be very good. Of course, the taste was definitely very good. However, it is estimated that the eggs are fried in advance and then poured into the bitter gourd to stir-fry it would be better. "
The first time I tried this kind of combination, the egg paddle was added after the bitter gourd was fried. The appearance of the fried food did not seem to be very good. Of course, the taste was definitely very good. However, it is estimated that the eggs are fried in advance and then poured into the bitter gourd to stir-fry it would be better. "
