Fried Bitter Gourd with Shrimp

Fried Bitter Gourd with Shrimp

by elmonte

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a very simple and ordinary dish. Because LG likes to eat bitter gourd, he cooks bitter gourd dishes every week. (Of course, this has to be in the season when bitter gourd is abundant. It's cheap.) Shrimp is prepared for children, and everyone is happy. "

Ingredients

Fried Bitter Gourd with Shrimp

1. Cut the bitter gourd in half, remove the seeds and flesh, and then cut into thin slices.

Fried Bitter Gourd with Shrimp recipe

2. Defrost the shrimp, marinate for 10 minutes with cooking wine, cornstarch and a little oil.

Fried Bitter Gourd with Shrimp recipe

3. Bring water to a boil, and blanch the bitter gourd until it is broken.

Fried Bitter Gourd with Shrimp recipe

4. Pick up cold water to keep it green.

Fried Bitter Gourd with Shrimp recipe

5. Heat the pan, fry the shrimps until slightly discolored, and roll them up.

Fried Bitter Gourd with Shrimp recipe

6. Add the bitter gourd and stir well.

Fried Bitter Gourd with Shrimp recipe

7. Add salt and stir-fry the sugar for a while.

Fried Bitter Gourd with Shrimp recipe

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