Fried Black Fish Fillet

Name: Fried Black Fish Fillet
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Black fish; 1g garlic; 1g ginger; 1g shallot; 10ml Soy sauce; 10ml Vinegar; 1g salt

by Soil. soil

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I have eaten black fish slices cooked by my parents since I was a child, and this is the first time I have cooked it myself. I called my dad before burning. (Seeing that the black fish bone is so hard, I thought I was going to burn it. Dad said, there is no need to go for it~)
After getting married, I was surprised to find that the black fish cooked in her mother-in-law's house was big and big. I always thought that black fish must be eaten with slices.
Later, I think about it, probably because my father is a chef and he is more particular about these cooking methods~
The photo is not as beautiful as the net map~~ But I think it is more homey~ hehehe~

Ingredients

800g Black Fish
1g Garlic
1g Ginger
1g Shallot
10ml Soy Sauce
10ml Vinegar
1g Salt

Fried Black Fish Fillet

1. One black fish, wash it.

2. Cut into black fish fillets. (The thinner the better. Of course, this requires strength. After all, there are fishbones and the knife needs to be sharpened. When cutting, press the fish with a clean cloth, otherwise it will be slippery and it will be impossible to cut. After cutting this fish , My hands are tired, woooo~)
Then sprinkle with salt and marinate for half an hour.
Rinse with water after marinating. Rinse it out because you are afraid that too much salt will affect the umami taste of black fish.
This is very important! Because it is a farmed black fish, if it does not have this step, it will be broken when it is fried, and the wild black fish will be much better.

3. Prepare minced ginger and minced garlic and shallots.

4. Pour oil in the pot, sprinkle a small amount of minced sauce and minced garlic, save the rest for later steps.

5. Pour black fish fillets into a wok and stir fry.

6. Pour the light soy sauce.

7. Add an appropriate amount of boiling water.

8. Pour in the minced garlic and ginger.

9. Add a teaspoon of salt.

10. Add the aged vinegar. I put the aged vinegar in the back, or it can be put together with the light soy sauce.

11. Cover the pot and cook for a while. Out of the pot. Sprinkle with chopped green onions. I put a lot of water, if I don’t like more soup, I can put a little less.

Tips:
1. Wild black fish is the best.
2. To cut black fish, you must have a good knife, sharpen the knife and sharpen it.~
3. The marinating steps cannot be less.
4. Rinse after marinating.
5. You can dispose of the black fish head according to your own needs. I will put them together and burn them. If you are afraid of affecting the appearance, don't put them together.