Fried Bracken with Dried Shrimp
by Fire plated red leaves
Favorite
Difficulty
Normal
Time
2h
Serving
2
The young leaves of fern in spring are so cute that they are curled up. Some say they look like clenched small fists. I said they are like a jade, red, green, and green, with a classic feel; the fern is picked in this state. The edible effect and taste are the best. It has the effects of clearing heat and moisturizing the intestines, diuresis and soothing, sterilization and anti-inflammatory, and the crude fiber can relieve constipation.
The bracken is not difficult to cook, but it takes more time, because the process is spent in soaking water, just to remove the astringency, in order to make this dish more fresh, with dried shrimp meat, the cooking oil is always available at home Mountain vegetable oil makes the bracken taste more smooth and delicious"
The bracken is not difficult to cook, but it takes more time, because the process is spent in soaking water, just to remove the astringency, in order to make this dish more fresh, with dried shrimp meat, the cooking oil is always available at home Mountain vegetable oil makes the bracken taste more smooth and delicious"
