Fried Buckwheat Dumplings

Fried Buckwheat Dumplings

by Fung Kee Food

4.9 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Mom’s food, when I ate my mother’s fried buckwheat dumplings as a child, I was so happy as if I had won a big prize. "

Ingredients

Fried Buckwheat Dumplings

1. Clean up the buckwheat.

Fried Buckwheat Dumplings recipe

2. Chop the washed buckwheat and put it in a basin.

Fried Buckwheat Dumplings recipe

3. Add flour, salt, oil, baking powder, and eggs to the bowl of buckwheat, add appropriate amount of water, and stir to form a paste.

Fried Buckwheat Dumplings recipe

4. Heat the pot, add a proper amount of oil, add the batter and fry until the two sides are slightly charred.

Fried Buckwheat Dumplings recipe

5. Plate.

Fried Buckwheat Dumplings recipe

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