1. The raw materials are ready.
2. Mix all the ingredients together and make the noodles.
3. Make a dough and wake up for 1 hour.
4. Roll out into thin slices.
5. Cut into strips.
6. Roll into round strips with your hands.
7. Soak in peanut oil overnight, and the oil will wake up.
8. Do it the next day, put on disposable gloves, wrap the oily dough around your hands (it's fun); heat the peanut oil in a wok.
9. When the oil temperature is 6 or 70% hot, change to medium heat. Use chopsticks to pull off the noodles wrapped around your hands and fry them in a frying pan.
10. Pay attention to turning over.
11. Fried into golden brown
12. Out of the pot.
13. Finished product.
Tips:This bun with egg is crispier than the one without egg.
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