1. Cut cold steamed buns into thick slices.
2. Put pure water in the small basin and dip both sides of the steamed bun into the water, making the action fast.
3. Boil the oil in a pot with more oil. Bake your hands slightly and put the steamed bread slices dipped in water.
4. Deep fried until golden, finished product.
Tips:This fried steamed bun goes perfectly with tofu sea oyster soup
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