1. Wash the fish tofu and cut into thin slices
2. Wash the cabbage and tear it into large pieces by hand
3. Heat oil in a pot and sauté the fragrant garlic
4. Put the fish tofu in the pot and stir fry
5. Pour the cabbage into the pan and stir fry
6. Add some salt after the cabbage is fried
7. Add a little chicken essence
8. Add appropriate amount of light soy sauce and stir evenly
Tips:Cut the fish tofu into thin slices and fry it in a pan. Put a little less salt in this dish, because the fish tofu has a salty taste.
