1. Cut the cabbage into cubes.
2. Wash it out.
3. Heat an appropriate amount of oil in a pot, and fry ginger, dried red pepper, pepper, and star anise until fragrant.
4. Put the cabbage and fungus into it.
5. Appropriate amount of salt, dark soy sauce, light soy sauce, sugar, vinegar to taste.
6. Stir-fry evenly, turn off the heat and serve.
7. Finished product.
8. Finished product.
