1. Half a catty of Chinese cabbage, one carrot, 1 small bowl of Haizhibao organic small sea vegetables (It is blanched in advance, how to soak and blanch, please refer to the previous recipe of garlic sea vegetables).
2. Clean up all kinds of materials.
3. Cut the cabbage into strips.
4. Cut the carrots into strips and prepare some chopped green onions.
5. Heat a pan with some oil, fry the scallions and carrots.
6. Stir fry with cabbage.
7. Finally, add Shanghai cuisine and stir fry, add salt and five-spice powder, stir fry evenly.
8. Stir-fried cabbage with sea vegetables and carrots. Home cooking is delicious and nutritious.
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