1. Prepare the shredded radish.
2. The meat is minced.
3. Put the minced meat into the shredded radish and add all the seasoning.
4. Mix evenly, put the flour and stir.
5. Finally, put an egg into it and add some water to it.
6. Stir it so that it can be shaped.
7. The oil in the pan is hot, just pick it up with chopsticks and put it in the pan.
8. Just put them in one by one with a small fire.
9. Fry it until golden.
