Fried Cassava

Name: Fried Cassava
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Cassava; Some shallot; Some Soy sauce; Some salt

by Beiluo Sky

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Now it's time to dig cassava again. When I was young, the conditions at home were not good. I only had rice porridge at noon, and I didn’t eat rice porridge. Therefore, porridge is often eaten with other whole grains, such as corn, sweet potatoes, potatoes and so on. Cassava is also one of the matching whole grains. Fresh cassava can be peeled and steamed, but I don’t like it when I am young, and I don’t find it tasteful. So my mother often fries cassava. It seems that fried cassava is only available in western Guangdong, and it can be regarded as a special snack in western Guangdong. "

Ingredients

2 catties Cassava
Some Shallot
Some Soy Sauce
Some Salt

Fried Cassava

1. Scrape off the skin with a knife

2. Cut into sections, add water to the pot and cook

3. Cook until the skin cracks, turn off the heat

4. Peel off the inner skin

5. Cut into small pieces

6. Finally, heat the oil on high heat, add salt, add soy sauce, sprinkle onion, and stir-fry.

Tips:
1. When cooking cassava, cook until the inner skin is cracked. If the cooking time is too long, the cassava will become transparent and sticky. However, some people like this sticky taste

2.The water should be discarded after cooking, and the cooked cassava should be soaked in cold water. If there is enough time to soak for half an hour, the inner skin cannot be eaten, so it must be peeled off.

3 Cassava contains hydrocyanic acid substances, especially the inner skin, so many people say that eating cassava is easy to be poisoned, which is also what we say "cassava drunk". In fact, the outer variety is sweet cassava, as long as the inner skin is fully removed, soaked, it is basically It will not be poisoned. However, cassava should not be eaten on an empty stomach. It is not advisable to eat too much, just occasionally.