Fried Cat Ears with Chives and Eggs
1.
Carrot grated, flour, add a little salt and form a dough to wake for 20 minutes.
2.
Knead the mixed dough fully and smoothly, roll it into a dough cake, first cut it vertically into strips and then cut it horizontally into small pieces.
3.
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4.
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5.
Lay out the sushi curtain and press the noodle block firmly with your index finger to make a cat ear.
6.
All the well-pressed cat ears are sprinkled with flour to prevent sticking.
7.
Wash the leeks, beat the eggs, and cut the leeks into sections.
8.
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9.
Put more water in the pot, add some salt after the water is boiled, and boil under the cat's ears. When it all rises, pick it up.
10.
Pour into a bowl of cold boiling water prepared in advance, too cold
11.
Heat the pan and pour the oil, stir-fry the eggs and set them up.
12.
Use the remaining oil to add the leeks.
13.
Stir fry with cat ears.
14.
Pour the eggs, add salt and pepper to taste.
Tips:
When rubbing the cat's ears, you can press 2 index fingers at the same time, which will make it much faster.