Fried Celery with Black Pork
1.
A piece of black pork
2.
Take 150 grams of pork into strips, add cooking wine, pepper, starch, mix well and marinate for 10 minutes
3.
Shred ginger, cut green onion into sections
4.
Cut celery diagonally
5.
Pour oil in the wok and stir-fry the shredded pork, stir-fry until the color changes
6.
In another pot, pour the oil and stir the chives and ginger
7.
Pour in celery and fungus and stir fry
8.
Finally, pour shredded pork
9.
Add salt, light soy sauce and stir fry evenly