Fried Chicken

Fried Chicken

by Purple transparent

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Many people do not know how to cook fried chicken, some are not crispy, some are not cooked after being fried, and some are not tasty after being fried. Today, I used a tricky method, fool-style fried chicken. Just prepare the tempura powder for deep-fried tempura in advance, and you can definitely get a crispy and burnt crust, even without bread crumbs. This noodle is always available at my house, usually fried toon fish, fried tempura, you can.

Ingredients

Fried Chicken

1. It is recommended to choose chicken thigh meat, which tastes better

2. Remove the bones of the chicken legs, if you are afraid of fat, you can remove the chicken skin

Fried Chicken recipe

3. Cut the chicken into a bowl, add salt, black pepper, ginger powder, dark beer and marinate for 15 minutes

4. Mix 50g tempura powder + 80ml water to form a paste

Fried Chicken recipe

5. Pour oil in the pot and heat it to about 170 degrees

6. Wrap the chicken nuggets with batter and fry them in a frying pan to make them golden in color.

Fried Chicken recipe
Fried Chicken recipe
Fried Chicken recipe

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