Fried Chicken 🍗
1.
Cut the chicken thighs into several slices, add salt and pepper to taste, add 1 cup of milk, marinate for 1 hour, pour out the excess milk, wrap it in flour, and coat it with fried frying powder
2.
Fry 2 times on medium heat, wait until it's cooked through
3.
Let's eat.
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