Fried Chicken Drumsticks

Name: Fried Chicken Drumsticks
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 1 piece egg; A lettuce; Some Corn flour; Some Bread crumbs; Some Barbecue sauce

by soshaw

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

I am a person who likes to eat fried food, especially chicken chops. The freshly fried ones are really delicious. I marinated a few chicken drumsticks last time, and there is still a little bit left after the chicken drumstick rice is made. It should be delicious if you fry it.

Ingredients

Fried Chicken Drumsticks

1. Prepare three chicken drumsticks and wash them

2. Remove the bones

3. Add light soy sauce, dark soy sauce, oil consumption, fine sugar and marinate for one night

4. Marinated chicken thighs wrapped in cornstarch

5. Coat with egg liquid and bread crumbs

6. Fry in the pan until cooked through

Tips:
1. It is recommended that the chicken thighs should be peeled. I was lazy and did not peel. The taste will be much worse after frying;
2. The dark soy sauce can be added a little less, and it will be better to eat with the sauce later