1. Prepare three chicken drumsticks and wash them
2. Remove the bones
3. Add light soy sauce, dark soy sauce, oil consumption, fine sugar and marinate for one night
4. Marinated chicken thighs wrapped in cornstarch
5. Coat with egg liquid and bread crumbs
6. Fry in the pan until cooked through
Tips:1. It is recommended that the chicken thighs should be peeled. I was lazy and did not peel. The taste will be much worse after frying;
2. The dark soy sauce can be added a little less, and it will be better to eat with the sauce later
