Fried Chicken Fillet

Name: Fried Chicken Fillet
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pcs Chicken Wing Root; 1 piece egg; 20g Low-gluten flour; 2g Oyster sauce; 3g Soy sauce; 2g salt; 5g Orleans Barbecue; 2g Chicken noodles; 2ml Cooking Wine; 1g Aluminum-free baking powder; 20g Bread crumbs; 300ml Vegetable oil

by Eat delicious aici

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

How delicious is the fried chicken fillet? From the entrance of each elementary and middle school campus to the street on both sides of the vegetable market, you can see a family in ten or twenty steps. When school is over, these food stalls are crowded with people. This one needs ketchup, that one needs salt and pepper, and it needs spicy or not, it’s super lively~
I got the chicken fillet and tasted it. My friend kept asking if it was delicious or not. Although I said it was delicious, the taste was really average. (Okay, I lied...) This time, Haochijun made the fried chicken fillet at home, and made whatever taste he wanted, and the taste was very crisp, so it was super crispy at home. Chicken fillet, why go to the food stall to buy it?

Fried Chicken Fillet

1. Prepare the chicken wing roots and thaw at room temperature.

2. Debone the wing roots, remove the chicken skin, and cut into small strips. (The removed chicken skin can actually be fried, it tastes crunchy and super crispy~)

3. Put the chicken strips into a bowl, add Orleans barbecue ingredients, salt, light soy sauce, oyster sauce, chicken powder and cooking wine

4. After stirring, let it marinate for 2 hours or more for a deeper flavor.

5. To make the batter when marinating the chicken, put the eggs, low-gluten flour and aluminum-free baking powder into a bowl

6. Add a little water and stir well. (Boiled chicken, which is more fluffy after being fried.)

7. Put the marinated chicken in the batter and wrap it in a circle.

8. Roll it in the breadcrumbs again.

9. Pour the vegetable oil into the pot and heat it over a medium-to-low heat. The oil temperature rises to the point where small bubbles are formed around the inserted chopsticks.

10. At this time, put the chicken strips in, turn to low heat and fry slowly

11. Take it out after frying it and put it on kitchen paper to absorb the excess oil~

12. Put the fried chicken fillet on a plate, sprinkle a little bit of salt and pepper, and grind a little black pepper.

Tips:
1. Chicken wing roots can also be replaced with chicken breasts. It is super convenient to cut, but the fried wing roots or chicken thighs have a more tender texture.
2. When frying, be sure to have a small fire all the way, otherwise the fire will be too big and the outside will be burnt and the inside is not cooked.
3. It is okay to marinate without Orleans barbecue ingredients.