Fried Chicken Gizzards
by Layman
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The chicken gizzards are first sprinkled with water twice, sprinkled with a spoonful of salt, and rubbed by hand for a while, then add a few slices of ginger to dry the water, and marinate with a little cooking wine for half an hour.
2. Remove the bad parts and cut into small pieces.
3. Pick the green garlic, wash and cut into small pieces, put a little light soy sauce in the chicken gizzards, and mix well with pepper.
4. Scallion ginger chopped garlic slices.
5. Scallion, ginger and garlic until fragrant.
6. Add an appropriate amount of Mao De Gong chili sauce and stir fry until fragrant.
7. Add the chicken gizzards to high heat and stir fry, add a little light soy sauce and stir-fry, add the green garlic, a little salt, chicken essence and a few drops of sesame oil to get out of the pot.
8. Finished product.
