Fried Chicken Gizzards
by Jasmine Food Tour
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chicken gizzards cut into small pieces
2. Cut all into small pieces
3. Put water in the pot and boil, add the cut chicken gizzards and stir with a spatula to boil until the water boils
4. Take an empty basin and fill it with cold water, dredge the cooked chicken gizzards into the cold water
5. Chopped green onion and ginger
6. Put the peanut oil in the pot and heat it, then put the green onion and ginger into the pot
7. Remove the chicken gizzards from the cold water and place them in a pot and stir fry
8. Add the delicious flavor and salt to adjust to your own taste
9. I like to eat a lot of stir-fry and serve it on the plate
Tips:During the frying process, you can add some water to continue frying so that it will be a bit soupy. You can add chili when you like a spicy pan.
