Fried Chicken Legs

Name: Fried Chicken Legs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken thigh; 3g Salad oil; 10g Seafood soy sauce; 2g White pepper; 3g Cumin powder; 3g Salt and pepper powder; Some Green onion ginger garlic; Some Cooking Wine; Some salt; 1 piece egg; Some Bread crumbs; Some Chili noodles

by Sea waves

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is a three-yellow chicken, which weighs more than 4 catties. It is a gift from my brother, and it is a domestic chicken. For such a big chicken, no gourmets will only taste one taste, so they eat part by part, eating two chicken thighs first, and two people are just right. Frying is not healthy, so let's air fryer! Very little oil, with a variety of seasonings, marinated for more than 4 hours, it is delicious, and it is really fragrant, tender on the outside and tender on the inside, and has a deep fried taste! "

Fried Chicken Legs

1. Prepare the seasoning

2. Take a small bowl and add all the seasonings and chopped green onion, ginger, garlic and mix well

3. Wash the drumsticks

4. Two-sided bevel cutter

5. Pour in the mixed seasoning juice and marinate for 2-4 hours

6. Turn it twice in the middle to make it more delicious

7. Preheat the air fryer at 200 degrees for 5 minutes

8. Add the chicken drumsticks and fry for 10 minutes, turning once in the middle

9. Beaten eggs

10. Take out the chicken legs and wrap them in egg mixture, dip them in breadcrumbs, and continue frying for 5-10 minutes

11. Take out the pan and serve.

Tips:
1. The seasoning for marinated chicken drumsticks is added according to personal preference.
2. The frying temperature and time depend on the size of the chicken legs.