1. Prepare a large drumstick and clean it.
2. Make a few cuts.
3. Add green onion and ginger cooking wine.
4. Add Orleans marinade and marinate for 20 minutes.
5. One spoonful of starch and one spoonful of flour, add 2 grams of baking powder and mix well.
6. The marinated chicken drumsticks are first glued to flour.
7. In the viscous egg liquid.
8. Sticking flour.
9. The oil is 50% hot and fry in the pan.
10. Just deep-fry golden brown.
11. Finished picture.
Buy on JD
Buy on Amazon