1. Thaw the chicken legs in cold water and soak for a while.
2. Make a few small cuts on the chicken drumsticks to make it more delicious.
3. Add a small amount of cold water, appropriate amount of cooking wine, green onions, and ginger, and cook for seven or eight minutes. (Choose the time for yourself, if you like to eat a little bit more cooked, cook for a longer time)
4. This is cooked.
5. Pick up the cooked chicken drumsticks and poke some small holes in the chicken drumsticks with a toothpick.
6. Pour in the right amount of New Orleans grilled wing marinade and spread it with your hands. Leave it for two hours.
7. Prepare flour, eggs, and bread crumbs.
8. Two hours later. Spread the flour first.
9. Dip the egg liquid again.
10. Finally wrap it with breadcrumbs.
11. Heat the pan, pour in the cooking oil, turn off the heat and fry slowly after the oil is 70% hot. (Because the chicken drumsticks are already cooked, they don’t need to be fried for too long. One minute is enough.)
12. Use oil-absorbing paper to absorb oil on the drumsticks or put a few pieces of lettuce underneath, which can be used for both placing and absorbing oil.
13. Top with tomato sauce at the end. It's delicious and healthy, so hurry up.
Tips:New Orleans grilled wings marinade and bread crumbs can be bought on Taobao.
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