1. Prepare the ingredients and wash the drumsticks
2. Remove the chicken thigh bones with scissors
3. Cut the chicken into bite-sized pieces
4. Add minced ginger garlic, sake, salt, and black pepper to the chicken nuggets
5. Squeeze in the salad dressing, mix well, marinate for 30 minutes
6. Add a little egg liquid and mix well, then add light soy sauce and mix well, finally add cornstarch and mix well
7. Increase the oil temperature to 170 degrees, add the chicken nuggets and fry for 3 minutes to remove
8. Increase the oil temperature to 180 degrees again, and then re-fry the chicken nuggets for 2 minutes to remove
