Fried Chicken Nuggets

Name: Fried Chicken Nuggets
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 pieces Chicken nuggets; 60g Flour; 60g corn starch; 2g Baking powder; 10ml Oyster sauce; 20ml Soy sauce; 1 tablespoon Barbecue material; 40g Rice wine

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I bought a free-range rooster, cut into pieces and picked the pieces with less bones and more meat to make fried chicken. The fried chicken powder is a 1:1 ratio of flour and corn starch. In order to have a better fluffiness, a little baking powder is added, and the egg liquid is supported. After being fried, the outer skin is very crispy. Although the free-range chicken is used, the meat is tender after being fried. You can make it at home, so it's safer to eat.

Ingredients

8 pieces Chicken Nuggets
60g Flour
60g Corn Starch
2g Baking Powder
10ml Oyster Sauce
20ml Soy Sauce
1 tablespoon Barbecue Material
40g Rice Wine

Fried Chicken Nuggets

1. Chicken cuts

2. Pick bones, less meat, and more meat. Rinse several times with clean water to remove blood.

3. Fish out the water control

4. Add light soy sauce, oyster sauce, barbecue ingredients, rice wine

5. Knead thoroughly, absorb the juice completely into the chicken, and marinate in the refrigerator for more than 2 hours

6. Flour and corn starch in a ratio of 1:1, add baking powder and mix well

7. The marinated chicken nuggets are covered with powder, rub it with your hands to make the powder stick firmly

8. Put a layer of egg liquid, and then knead the powder

9. Knead the powdered chicken nuggets twice, knead the powder twice, and the surface of the lint will appear after frying.

10. The oil temperature is 4-5% hot, and deep-fried

11. After frying the color, take it out, the oil temperature rises to 60% hot, re-fry in the pot for half a minute to force out the oil inside, and the skin is more crispy.