Fried Chicken Nuggets

Name: Fried Chicken Nuggets
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Chicken Drumstick; 3g salt; 15ml Soy sauce; 25ml Cooking Wine; 3g garlic; 3g Ginger mud; 25g Potato starch; 1/2 egg

by Little trouble and Mavericks

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I don’t know if you feel this way. You always warn yourself to lose weight, don’t eat fried foods, and don’t eat high-calorie snacks, but when you face it, you still throw all your determination out of the way and take it. Feast on the delicacy that you regard as the "poison", regret it after eating it, beat your feet and stop your chest, and then continue to swear, repeating the cycle over and over again, and never get tired of it. Today’s delicacy is my "poison"-fried chicken nuggets

Ingredients

Fried Chicken Nuggets

1. Chicken leg boneless

2. One chicken thigh, cut into two pieces diagonally against the texture of the meat

3. Add all seasonings except starch and marinate for one hour

4. Then pour in potato starch and mix well

5. Put oil in the pot and heat it up. The chicken is wrapped in tiger's mouth and put into the pot

6. The oil will bubble up, indicating that the oil temperature is just right. Fry for two minutes to remove it, then continue to heat the oil, then add the chicken nuggets and fry again to control the oil.