Fried Chicken Nuggets with Ginger

Name: Fried Chicken Nuggets with Ginger
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Little cock; 200g ginger; 50g garlic; 2 tablespoons salt; 1 tablespoon Cooking oil; Some Little Red Pepper; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some shallot

by Yuxi House

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Chicken is the most common type of meat in our lives, and it is also the most common home cooking ingredient on our table. Chicken is rich in protein and can supplement the ingredients people need. Rooster and hen have different edible values. Roosters are more suitable for warming and tonic. It has aphrodisiac and qi-tonifying effects for men, and is a common tonic. At the same time, the cock and chicken meat are smooth and refreshing. The muscle fibers are more slender, and the fat content between the muscles is also richer. Therefore, the mouth feels more chewy. It is a delicacy that people never forget.

Stir-fried young rooster with ginger is also a common home-cooked dish on our table. "

Ingredients

1 Little Cock
200g Ginger

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50g Garlic

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2 tablespoons Salt

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1 tablespoon Cooking Oil
Some Little Red Pepper
1 tablespoon Cooking Wine

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1 tablespoon Soy Sauce

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Some Shallot

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Fried Chicken Nuggets with Ginger

1. Cock, tidy up and cut into small pieces;

2. Prepare ginger, garlic and red pepper;

3. Cut ginger into slices and set aside;

4. Heat the pan with a little cooking oil;

5. Put the chicken nuggets of the young cock, stir fry, and stir up the oil;

6. Scoop up the chicken nuggets and see if it's slightly browned, that's it;

7. Add sliced ginger, garlic and stir fry;

8. Then add salt;

9. And cooking wine;

10. There are soy sauce and light soy sauce;

11. Finally, pour in a little water

12. Stir

13. Smoldering; simmered with a cover;

14. Prepare green onions and small red peppers;

15. Collect the juice, add small red peppers, and stir fry;

16. Add green onions and it will be out of the pot;

Tips:
Tips:
When frying the young cock, it is mainly used to fry the oil, which is slightly yellow, so that it is fragrant; the garlic is all whole, and the powder is also delicious; and today, the wok I used is Chinese cast iron wok, seamless integration, no chemical layer, energy saving and high efficiency, also suitable for all kinds of stoves; those who like it, you can place an order on Xiaomi's "Youpin" app, and there will be activities from time to time. !