1. Cut the chicken into pieces and the onion into pieces.
2. Heat the pan, add the chicken nuggets and stir dry.
3. When the chicken nuggets are dry, add a small amount of oil, Guizhou lantern, star anise, cinnamon, myrtle root, and sugar to continue to stir fry.
4. Add onion and light soy sauce and continue to stir fry, then add a little water, add salt and chicken essence to taste, and when the chicken is cooked, remove the juice.
5. Take out the pan and serve.
