Fried Chicken Nuggets with Walnuts
by Young world
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Walnut kernel spare
2. Put the walnuts in boiling water and blanch them
3. Soak in cold water for 20 minutes
4. Peel off the skin and wipe dry with kitchen paper
5. Put oil in a pan, add walnuts in cold oil, and fry until golden brown
6. Remove and let cool for later use
7. Peel the chicken legs and cut the bones into small pieces, add chicken powder, egg white, and oyster sauce, stir well, and marinate for 10 minutes
8. Cut the colored peppers and set aside
9. Heat oil in a pan, add shredded ginger and stir fry until it is fragrant, pour in the marinated chicken nuggets and fry until the color changes
10. Pour in the colored pepper and stir-fry for a while, add the light soy sauce, white sugar, and cooking wine, and stir-fry evenly
11. Finally, pour in the walnuts, stir fry evenly, and start the pan
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