Fried Chicken with Capers

by Chen Huan

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Capers are pickled beans. Beans are rich in high-quality protein, carbohydrates, multiple vitamins, trace elements, etc., which can supplement the body's signature nutrients. The B vitamins contained in it can maintain normal digestive gland secretion and gastrointestinal peristalsis, inhibit cholinease activity, help digestion, and increase appetite. The raw materials of capers are easy to buy, the method is simple, natural green, and the appetizer is delicious, fragrant, tender, and crisp. It can be eaten alone, and it is also a good side dish for stir-fry, boil, roast, and stew. "

Fried Chicken with Capers

1. Capers, sour chili, chicken breast, etc. are set aside.

2. Capers, cut into small pieces.

3. Sour chili, diced dried red pepper, sliced garlic.

4. Wash the chicken breast and dice.

5. Add the right amount of starch and salt and marinate for a while.

6. Heat oil in a pan, add dried red pepper and garlic slices, and sauté.

7. Add the marinated chicken.

8. Stir fried chicken.

9. Add capers and sour chili.

10. After frying the aroma, add appropriate amount of sesame oil and leave the pan.

Comments

Similar recipes

Guilin Rice Noodles

Chopped Green Onion, Small Rape, Rice Flour

Fried Pork with Capers

Capers, Pork, Green Pepper

Stir-fried Minced Pork with Capers

Capers, Minced Pork, Cooking Oil

Stir-fried Sausage with Capers

Capers, Sausage, Green Red Pepper

Stir-fried Pork Skin with Capers

Capers, Braised Pork Skin, Green Red Pepper

Capers Minced Pork

Beef, Capers, Oil