Fried Chicken with Onions
by Fallen leaves and autumn breeze go
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: chicken wing root 5 green peppers, 1 onion and 1
2. Remove the bones and cut the chicken into small cubes. Add Orleans barbecue ingredients and a little cooking wine. Grab it with your hands and marinate for 30 minutes (it is better to marinate overnight)
3. Cut the onion and pepper and set aside.
4. Add oil to the pan and stir fry the chicken.
5. After the chicken is cooked, add onions and peppers and continue to fry
6. Light soy sauce with a pinch of salt
7. Add some chicken essence to taste before cooking
8. It's fried. Let's have dinner!
Tips:Don't fry it too badly, just fry it lightly to be crispy and delicious.
