1. Coarse chili powder, sesame seeds, a little salt, a teaspoon of white wine, and mix well. Add a little oil to prevent it from being fried.
2. Prepare the green onion, ginger, garlic, onion, and a small amount of cinnamon and star anise bay leaves.
3. Heat oil to 60% heat, add green onion, ginger and garlic.
4. Add star anise, cinnamon and bay leaves to fry golden brown and remove.
5. Gradually pour the oil and stir well.
6. All-purpose chili oil, a must-have for summer cold dishes!
Buy on JD
Buy on Amazon