Teacher Bai's Version of Fried Rice Cakes with Soup

by HyeJung

4.8 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

3

A favorite food of Korean men, women and children~QQ bomb~sweet and spicy~sweet and spicy~fried rice cakes!

Ingredients

Teacher Bai's Version of Fried Rice Cakes with Soup

1. Dried anchovies (a handful) remove the head and internal organs.

2. Stir-fry the processed dried anchovies in a pan (without adding oil), and grind them into powder after they are fried.

3. Rinse the rice cakes with clean water.

4. Cut the fish cakes (2 sheets) into suitable sizes.

5. One green onion is chopped, and one is cut into small pieces.

6. Pour 3 cups of water, anchovy powder and 3 small pieces of dried kelp into the pot and bring to a boil.

7. After boiling, add the rice cakes and green onions.

8. Put 1 spoon of Korean hot sauce, 1 spoon of sugar, and 2 spoons of coarse chili powder.

9. Add 1 spoon of soy sauce, 1 spoon of fish sauce and cut fish cakes.

10. Finally, add the chopped green onions and cook until the soup is dried up.

Comments

Similar recipes

Sour Soup Rice Cake

Rice Cake, Meatball Crab Steak, Sour Soup Beef Base

Duck Soup Simmered Rice Cake

Rice Cake, Duck Soup, Vegetables

Chicken Pot, Hot Pot

Mountain Yellow Chicken, Thick Soup Treasure, Red Dates

Shrimp Rice Cake Soup

Shrimp, Rice Cake, Pleurotus Ostreatus

Red Bean Rice Cake Soup

Red Beans, Rice Cake, Brown Sugar

Rice Cake Soup

Rice Cake, Kelp (dip), Beef With Sauce